FYI: We started brining our 20.54 pound turkey tonight at 11:34 p.m. It will emerge from it's saltwater bath in approximately 11 hours to head straight into a 500 degree oven for 30 min. After that, slow roastin' at 350 degrees ought to finish the job.
I just wanted to tell somebody about what we were doing for Thanksgiving. More details to follow.
1 comment:
Mmmm...turkey.
Mary
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