Note to self: never try to make sweet potato fries in the oven for more than three people. It just takes way too long and you end up baking them in absurdly small batches if you want them semi-crispy. Every time you think it will somehow be different this time around, and it never works. Ever.
Bonus tip for others: ganache will work with half-and-half, but not if you expect to make truffles.
Dang.
1 comment:
Wow, it sounds like you're really doing some gourmet cooking! Jenny got a job at a fancy expensive bakery, so we have made some truffles. They're pretty good. We want to learn how to temper chocolate though so that we can do molds and make it have that nice brittle crack.
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